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Peru Organic Fair Trade Coffee 1kg Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly interact with farmers. This assures that the beans are of high quality and that farmers receive an income that is sustainable. Farmers struggle to make enough money in the volatile global coffee market. Fair trade gives farmers stability through the Fairtrade minimum price plus an additional incentive for organically-grown coffee. Peru Organic This Peru Organic coffee has a pleasing sweetness with a soft acidity. It has hints of orange and cocoa, with a cinnamon-finish. The fair trade coffee is procured by a producer that is eco-friendly and sustainable. The production of coffee in Peru is mostly dominated by small farms of less than a couple of hectares less, and farmers usually band together into cooperatives to share the cost of equipment and access to markets for their product. Additionally, there is a growing number of farmers who have opted to grow organically to increase the quality of their crops and avoid the use of pesticides on their land. Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop consists of 2400 coop member farmers who grow their coffee on small plots ranging from 1300 and 2000 meters, between 4300 and 6500 feet at the highest altitudes in the region. The farmers take great care to ensure that the harvest is harvested when it is needed to get the most out of the beans. Our Peru organic coffee is fully cleaned and sun dried which results in a rich, distinctive flavor. The high altitude in this region results in a rich medium-bodied, medium-bodied coffee with a mild citric acidity. Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role women play in coffee communities that are rural. The coffee is grown and processed by women, providing them with the opportunity to utilize the additional funds generated from the sale of their product to enhance the family's and their own health and well-being. A portion of each dollar spent on coffee is also donated to the women who grow it. This allows them to expand their business, provide education and healthcare to their children and help support their families. This is truly an amazing coffee, which has been cultivated since the year 1700 using methods that have been passed down by word of mouth for generations. Peru Arabica Peru is home to a bounty of high-quality coffee. Its thin air and high altitudes make it an ideal setting for the cultivation of the crop. The country is the ninth largest producer of coffee in the world with an average of 2%. It is also one of the world's top producers of organic and Fair Trade coffee. Originating originally from Ethiopia, the crop was introduced to Peru by the Spanish in the 16th century. The country has been a major participant in the coffee trade since. It is now among the top five producers of Arabica. The country is home to small farm families that have mostly joined together to form cooperatives. They can now access fair trade prices and can sell their beans directly. Small farms are also encouraged to use eco-friendly methods to reduce the environmental impact of their coffee production. Volcafe's cluster program has helped to improve the supply chains for roasters and also provides a complete traceability from field to FOB contract. This lets roasters see the complete picture of their purchases and make informed decisions every day. This strategy is a key element in the success of Volcafe's collaboration with farmers in Peru. In the past, a lot of farmers have been encouraged to grow coffee to replace coca crops. The government is constantly searching for ways to replace illicit crops with coffee, which can increase profits for the coffee industry. While the change is positive but it could be a challenge to the local population, too. It is therefore essential to provide sufficient financial support to farmers to maintain their livelihoods, and to ensure that their well-being and wellbeing of their families is not compromised. It is also crucial to encourage the development innovative products that increase productivity and enhance the quality of coffee. Fair trade Peru HB grade 1 is a premium coffee grown in Cajamarca the northern region of. This single-origin medium-roasted coffee is a classic illustration of the region's distinctive flavour profile. It has a citrus aroma with hints cinnamon and Nutmeg. It also has a medium body with a smooth texture. Colombian The emerald-colored land of Colombia is a country of breathtaking rainforests, gigantic mountains and exquisite coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a variety of exquisite, sought-after and distinctive coffees. Colombian coffees have a smooth but full-bodied flavor as well as pleasantly acidic taste. They are also known for their sweetness and pleasantly acidic taste. Traditionally, Colombian coffee has been grown at elevations between 1,200 – 2,000 meters above sea level. Here, the finest Colombian coffee beans are cultivated and harvested. The highest quality Colombian beans are generally referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18). After harvest, the cherries are carefully picked by hand, ensuring only ripe and healthy beans are able to make it through the rest of the process. At this stage the ripe fruit is separated from the beans, which are washed and dried in the sun. The washed coffee beans are then graded and sorted by quality control teams according to size as well as colour and density. This assures that only consistent quality coffees are able to reach the shelves of all supermarkets worldwide. Farmers and workers get the Fairtrade premium, which is a sum of money added to the sale price. This allows them to invest in community or business projects of their choice. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups in order to gain access to larger markets. This premium is invested in the communities that cultivate coffee. It aids in creating an environmentally sustainable development model and helps protect the environment. It also ensures that working conditions are safe, work hours are regulated and there is freedom of association. There is also no tolerance for child labour or slavery. The money given to farmers allows them to protect their families and invest in their futures. It allows them to preserve their traditional ways of life, and produce coffee that is both delicious and true. Indonesian Indonesia is a major coffee producer around the world, due to its climate that is equatorial. Indonesian beans are sought-after for blends as well as single origin coffees due to their distinctive flavors. These heavy-bodied, rich coffees have a long, spicy finish with a smooth texture. They work well with darker roasts. get more info is a women-led cooperative located in the Gayo Highlands of Sumatra, is known for its earthy body, and flavors of cedar and cocoa. The coffee is organic and fair trade certified, and helps to create a sustainable future farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown farming to protect the ecosystem. It's no surprise that in a region famous for its volcanic soil, the fertile ground is ideal for growing coffee. This natural resource is abundant, however, is under threat from foreign coffee producers who have taken over the coffee industry. Many local farmers are forced to leave their land because they are unable to compete with the prices of these giant corporations. In the absence of direct trade, on average, $0.15 of every $3 cup of coffee goes to the farmer. This system needs to be altered and that's why fair trade is so important. Through the establishment of direct trade relations, farmers can achieve income security that will eliminate drastic changes in market demand from season to season. Our organic Sulawesi fair-trade beans are hand-picked by farmers who adhere to the traditional principles of Hindu farming, commonly referred to as “Sabuk Abian.” These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that keeps the soil fertile. This organic and fair trade coffee is rich and creamy and bodied, with a lingering spicy finish. This is a dark roast that can be enjoyed on its own or as part of a rich blend.